HHH Beef Tendon SM. (3)

$12.00

These super thick and meaty beef tendons are perfect for medium to hard chewers, providing a long-lasting, stimulating chewing experience. Rich in collagen, glucosamine, and chondroitin, they support joint health, strong bones, and a shiny coat. Each pack contains 3 beef tendons, measuring 6-9″ in length.

Out of stock

SKU: 4112093000005 Category:

Description

HHH Beef Tendon SM. (3)

Product Info:

  • Super Thick and Meaty: These tendons are the meatiest we have ever offered, ensuring an ultimate stimulating, long-lasting chewing experience for your dog.
  • Length: Varies from 6-9 inches, providing a substantial chew.
  • High Protein: Made from a single ingredient – pure beef tendon, high in protein.
  • No Additives: Free from additives, fillers, hormones, chemicals, or preservatives.

Nutritional Benefits:

  • Collagen: Supports skin and fur elasticity and hydration.
  • Glucosamine and Chondroitin: Essential for keeping joints strong and flexible, and supporting bone health.

Key Benefits:

  • Ideal for Medium to Hard Chewers: Provides a challenging and engaging chew that helps clean teeth and gums.
  • Supports Joint Health: Rich in collagen, glucosamine, and chondroitin, promoting strong and flexible joints.
  • Enhances Coat Health: Collagen helps maintain a shiny and healthy coat.
  • Pure and Natural: Made from 100% beef tendon with no harmful additives or preservatives.

Why Choose HHH Beef Tendon SM.?

  • Nutritious and Delicious: Offers a tasty and beneficial treat for your dog, packed with essential nutrients.
  • Long-Lasting Chew: Perfect for keeping your dog occupied and entertained, while also promoting dental health.
  • Quality Assurance: Produced with care to ensure the highest quality and safety for your pet.

Give your dog the nutritious and engaging HHH Beef Tendon SM., a perfect treat that supports their overall health and well-being.

Reviews

There are no reviews yet.

Be the first to review “HHH Beef Tendon SM. (3)”

Your email address will not be published. Required fields are marked *